Articles from Bojangles, Inc.

Bojangles is deepening its commitment to better serve Spanish-speaking guests by expanding its Spanish-language ordering capabilities across digital and in-store platforms. The QSR brand known for its delicious breakfast and Southern-style chicken, biscuits and tea is rolling out Spanish-language support for online ordering, the mobile app, in-store kiosks and drive-thru AI assistant, affectionately known as Bo-Linda, to better serve Spanish-speaking guests across its footprint.

As the weather heats up, Bojangles is putting a fresh twist on its iconic beverage with the launch of Watermelon Sweet Tea. This limited-time offering blends our Legendary Iced Tea®, steeped the old-fashion way, with real watermelon juice for a new, refreshing flavor perfect for the summer season. Watermelon Sweet Tea is ideal for on-the-go summer road trips, afternoon pick-me-ups or pairing with your favorite Bojangles treats.

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Bojangles is bringing a berry burst of flavor this season with the debut of its all-new Strawberry Cobbler – a limited-time treat that delivers the perfect balance of sweetness and Southern comfort.

Bojangles is making waves this season with the return of the highly anticipated Bojangler® Fish Sandwich – and for the first time ever, with a brand-new Deluxe version. Just in time for the Lenten season, fans can now enjoy two takes on the seasonal offering.

Brunch lovers, rejoice! Bojangles is bringing sweet and savory brunch perfection all day, every day with the launch of its newest menu item, Chicken and Bo-Berry Waffles. The bold new offering pairs Bojangles’ signature Cajun Filet on a warm Bo-Berry Waffle, drizzled with a sweet Bo-Berry Honey Glaze. Designed to satisfy both sweet and savory cravings, Chicken and Bo-Berry Waffles are set to become a go-to brunch option for fans who believe brunch should never take a day off.

Bojangles is partnering with Carolina Panthers legend Greg Olsen’s The HEARTest Yard Foundation for a heartwarming “Bojangles Gives from the Heart” initiative. From Feb. 3 to Feb. 28 at participating locations, fans can join the cause by indulging in Bojangles’ returning fan-favorite, Heart-Shaped Bo-Berry Biscuits®, where 10 percent of all Bo-Berry Biscuit sales, as well as customer roundup donations, will directly benefit The HEARTest Yard Foundation and The Bojangles Foundation.

As part of its ongoing commitment to fostering education and literacy, The Bojangles Foundation announced the 47 winners of its annual literacy grant program. This year’s recipients, representing diverse nonprofits and community organizations dedicated to advancing reading and learning, each received a $1,000 grant to support their impactful literacy initiatives. A list of all grant recipients can be found here.

Just in time for Giving Tuesday, Bojangles is proud to announce the overwhelming success of its Heart-Shaped Bo-Berry Biscuit fundraising campaign for Hurricane Helene relief, which united customers across its footprint to support their neighbors impacted by the storm. The campaign raised $150,000 for the American Red Cross, all of which will go directly back to support Western North Carolina communities. Bojangles’ CEO Jose Armario gathered with Asheville-based franchisee Jeff Rigsby to present the check to Red Cross representatives.

Bojangles, the beloved Southern food brand long celebrated as a go-to for all kinds of gatherings, announced earlier this fall that its catering services are now available through the brand’s website, powered by Olo, a leading restaurant technology provider. Extending its iconic rallying cry, “It’s Bo Time,” to every celebration and gathering occasion – from tailgates and family dinners to corporate meetings and special events – this new offering ensures fans can enjoy their favorite Bojangles menu items with ease, wherever they choose to gather.

Bojangles today announced its commitment to support relief efforts for those affected by Hurricane Helene, with the devastation hitting close to home for the Carolina-born brand, which operates more than 800 locations primarily in the Southeast.

With college football officially underway and NFL games kicking off this weekend, tailgate season and Bojangles’ annual team-themed Big Bo Boxes are back and better than ever. This year, the iconic chicken, biscuits and tea chain is celebrating the 30th anniversary of its partnership as Tailgate HQ for the Carolina Panthers with a special edition Big Bo Box. Bojangles is also offering 10 college team-themed boxes and exciting in-game trigger promotions at select home games to keep fans on the edge of their seats.

Just in time for football season, Bojangles is launching all-new Chicken Wings served with House-made Ranch for a limited time. The bold, flavorful wings are sure to take fans’ tailgates and watch parties up a notch and make hosting much more convenient.

Bojangles, the beloved Carolina-born restaurant chain known for its legendary flavor, announces the return of its BBQ Pulled Pork Sandwich for a limited time only. This fan-favorite features a tender, juicy North Carolina pit-smoked pulled pork piled high and topped with the restaurant’s signature BBQ sauce and crisp, creamy house-made coleslaw.

It’s not summer without juicy peaches and sweet treats, so Bojangles – known for its flavorful Southern food classics – is introducing an all-new Peach Cobbler for a limited time only.

Bojangles, historically known as a go-to for gatherings of all kinds – from tailgates to family dinners, celebratory occasions to corporate meetings – now officially offers catering through a new partnership with ezCater, the leading food for work technology company in the United States.

Bojangles, the Carolina-born restaurant chain specializing in craveable breakfast and Southern-style chicken, biscuits and tea, has announced the signing of a 30-unit agreement that will bring the concept to Los Angeles for the first time.

Bojangles, best known for its 49-step, made-from-scratch buttermilk biscuits, invited the top 12 out of 4,500 Certified Biscuit Makers to its headquarters for the annual head-to-head bake-off. Restaurant leaders nominated the best bakers from both franchise and company-owned restaurants to compete for the title of Biscuit Maker Champion.

Bojangles is giving chicken lovers a tasty, on-the-go way to enjoy one of its most popular menu items with the all-new Bo’s Bird Dog. A spin on a classic hot dog, the Bo’s Bird Dog features a Bojangles Chicken Supreme tender nestled in a split-top bun, topped with thick-cut pickles and drizzled with Carolina Gold sauce – a sweet and tangy honey mustard-based BBQ sauce.

At Bojangles, it turns out the secret really is in the sauce, and the secret’s out: Bo Sauce is back. Bo Sauce levels up the chain’s iconic Chicken Supremes with an extra touch of bold flavor.

In a continued show of support to all the local heroes who keep us safe, Bojangles proudly and humbly presented a check for $563,311 to Folds of Honor, a national non-profit dedicated to providing academic scholarships to families of fallen or disabled service members and first responders, during the Southern food chain’s franchise convention at Walt Disney World Swan and Dolphin in Orlando.

Today, Bojangles – the creator of the chicken sandwich to end all wars – announced the launch of two new versions enhanced with creamy Cole Slaw and fans’ choice of Bo’s BBQ Sauce or Carolina Gold Sauce, available for a limited time.

Bojangles is venturing on a three-week, 50-stop road trip in a patriotically decorated ambulance as part of its Star-Spangled Big Bo Box campaign to honor America’s heroes and raise money for its charitable partner, Folds of Honor.

In a salute to the heroes who keep us safe, Bojangles is bringing back its special-edition, Folds of Honor-themed Big Bo Box for its third tour of duty – with a twist.

Some things just go together. That’s why Bojangles and Appalachian Mountain Brewery (AMB) have partnered to brew the tasty beverage we didn’t know we’ve been waiting for: Bojangles Hard Sweet Tea.

Bojangles, one of the nation’s leading restaurant franchises famous for its chicken, biscuits and tea, announced today it has signed a franchise development agreement with Melanbo, a franchise group partly owned by prestigious music executives, Mel Carter and Kevin “Coach K” Lee. Carter and his ownership group will develop 14 new locations in Greater Atlanta, building upon their acquisition of 18 existing Bojangles restaurants in Georgia, North Carolina, and South Carolina. The acquisition and size of the multi-unit development agreement makes Melanbo the largest Black controlled franchisee in Bojangles’ system.

Can you hear the Bo-jingle bells? The holiday season has officially begun, and this year, Bojangles is encouraging fans to celebrate “12 Days of Bo*” with a series of fun promotions to go along with its delicious – and convenient – meals perfect for a family gathering or on-the-go life.

Teams are gearing up for opening weekend, fans are preparing to get back in the stands and Bojangles – the official Tailgate Headquarters – is ready for an unBOlievable football season.

To celebrate 45 years of made-from-scratch recipes and made-with-love memories, Bojangles is honoring the people who made it all possible. The iconic Southern brand is launching its first-ever charitable foundation, getting creative with a Netflix cake designer, recognizing the faces behind Bo in a new TV commercial and, of course, dropping a freebie, all in honor of its 45th birthday.

May 14 is National Buttermilk Biscuit Day, and no one does biscuits with such care and attention like Bojangles. The Southern expert in making food like Mama has a buttermilk biscuit so light, buttery and fluffy, it’s hard to stop at just one – so don’t!

Bojangles has named senior restaurant executive David Whitaker as its new Chief Operating Officer, overseeing company and franchise operations to drive systemwide sales and growth.

Bojangles, the legendary Southern food chain known for its chicken, biscuits and tea, is giving away $1 million in free gas to help customers offset the rising cost of fueling up their tanks.

The Southern expert in flavorful food is mixin’ up a cultural blend so perfectly seasoned, you know it can only be from Bojangles. Today, the brand is launching its first ever batch of NFTs – Non-Fungible Tokens – individually crafted by seven North Carolina artists with a nod to Bojangles’ beloved Chicken Supremes™.

In May, Bojangles created a Camo Big Bo Box in honor of Military Appreciation Month and pledged $1 from every box sold to Folds of Honor, a not-for-profit organization that provides educational scholarships to families of fallen or disabled service members, with a goal to raise $750,000. The campaign was wildly successful and took the community by storm, ultimately raising $818,500 for the cause.

Two of the South’s greatest legends – Bojangles and Dale Earnhardt Jr. – are once again teaming up for a collaboration almost as flavorful as the new Bo’s Chicken Sandwich. Bojangles is boosting its digital portfolio by securing naming rights to the space in which Earnhardt and his digital content company, Dirty Mo Media, generate its audio and video programming. Starting today, Earnhardt Jr.’s popular podcast, The Dale Jr. Download, as well as industry-insider show, Door Bumper Clear, will be recorded in the Bojangles Studio.

Bojangles, one of the nation’s leading restaurant franchises famous for its chicken and biscuits, announced today the signing of a franchisee agreement with newly formed franchise group Cedartown Chicken, LLC (“Cedartown”), led by restaurant development industry veteran Greg Vojnovic and a team of former Popeye’s executives. Under the agreement, Cedartown has acquired seven existing Bojangles locations in western Georgia from Robinson Holdings, a former franchisee. In addition to the acquisition of the restaurants, Cedartown has signed an agreement with Bojangles to develop 11 new restaurants in the same area.

As football teams are gearing up to take the field, fans are getting ready for an epic season of tailgating, and Bojangles has them covered with its fan-favorite Big Bo Boxes. Whether fans are making up for lost time by showing out for their home teams, laying low and homegating from the couch, or turning mundane activities into tailgates, Bo has a box for them.

Today Bojangles – the Southern expert in fried chicken, biscuits and sweet tea – announced the launch of an all-new, hand-breaded chicken sandwich that is crispy, juicy and packed with flavor.

If there’s one thing better than college football in the South, it’s Bojangles and college football together. So, it's only right that the home of Southern chicken and biscuits is welcoming two of the nation’s most exciting players – quarterbacks DJ Uiagalelei of Clemson and Sam Howell of UNC-Chapel Hill – to Team Bojangles. Official today, the two budding superstars have agreed to Name, Image and Likeness (NIL) deals with the brand, becoming the first college athletes to say, “It’s Bo Time!”

Bojangles announced today that Byron Chandler, an experienced QSR industry real estate executive, has been named chief development officer for the restaurant chain best known for its chicken, biscuits and Legendary Iced Tea®. In this new role, he will be responsible for leading Bojangles’ real estate, construction and design teams and implementing the company’s strategic plans to build its real estate portfolio for future growth. Chandler will begin on June 7.

Bojangles, known for its iconic Southern food in more than 760 restaurants throughout the Southeast, announced today it has named Katie Radtke as vice president of supply chain. An accomplished supply chain leader with global credentials, Radtke will oversee food and packaging, distribution, logistics and quality assurance in her new role.

In honor of National Military Appreciation Month this May, Bojangles is introducing an exclusive, camo-themed Big Bo Box in partnership with Folds of Honor, a not-for-profit organization that provides educational scholarships to families of fallen or wounded soldiers.

Bojangles, known for its iconic Southern food in more than 760 restaurants throughout the Southeast, announced today a new business venture with experienced operator Chaac Foods Restaurants in what they’re calling the 40 and 40 deal.